HILTON-HOTEL
Hilton Hotel Sees 80% Reduction in Waste Costs With X25 HD Baler
Our X25 HD baler compacts Hilton Hotel’s waste to one-fifth of its volume, reducing the need from 20 containers to just 4. The total savings on waste handling means a baler ROI of just three months.
From Challenges
Challenges
- Expensive daily bin collections
- Troublesome waste handling
- Reduced environmental impact
To Benefits
Benefits
- Significantly reduced waste handling bill
- Short ROI
- Much easier workflow
With Bramidan
Selected solution
Vertical Balers
Baler X25
More room for luxury
Troublesome waste handling
Behind a well running hotel is a solid waste solution. The more time the staff spends on waste handling, the less time they have to spend on the more important task of servicing the guests.
A baler saves time, money and reduces the CO2 emissions.
A baler saves time, money and reduces the CO2 emissions.
Reduction of 3/4 of the waste skips
Expensive daily bin collections
Prior to installing the low profile baler from Bramidan, the hotel would dispose of over twenty small container-loads of waste every day.
In the spring of 2007, Bramidan changed this when they installed a baler model X25 HD low-profile, in the hotel basement. Since then, daily waste output has amounted to only four small skips. The hotel has saved a significant amount in skip rental and hauling fees. This updated waste disposal system is environmentally beneficial as well as saving the staff time breaking down boxes.
In the spring of 2007, Bramidan changed this when they installed a baler model X25 HD low-profile, in the hotel basement. Since then, daily waste output has amounted to only four small skips. The hotel has saved a significant amount in skip rental and hauling fees. This updated waste disposal system is environmentally beneficial as well as saving the staff time breaking down boxes.
From 20 to 4 containers
Much easier workflow
The hotel is buzzing with busy members of staff – providing each guest with a luxury experience requires hard work backstage. To the hotel staff the new waste disposal system has lightened their workload. Twenty containers take up a lot of space and there used to be severe regulations on the handling of the tons of hotel waste: “The containers could only be pulled out on the pavement at 5 am, when most of the staff was gone! The hotel is located in a highly touristy area and a lot of people are strolling late at night. Local authorities required that we pull the containers out just before their collection. Otherwise, the hotel would be fined”.
As the amount of waste has been reduced from twenty to four container-loads, authorities have become less restrictive – since the hotel waste no longer blocks the entire pavement. “The containers can now be pulled out on the pavement at 2 am, when the staff is still on duty which is a great help”, George concludes.
As the amount of waste has been reduced from twenty to four container-loads, authorities have become less restrictive – since the hotel waste no longer blocks the entire pavement. “The containers can now be pulled out on the pavement at 2 am, when the staff is still on duty which is a great help”, George concludes.
Thanks to the baler we now sort our waste types.
George
Chief Supervisor, Hotel Hilton, Paris
FACTS ABOUT
HILTON-HOTEL
Hilton is an international hotel chain consisting of approx. 4000 exclusive and luxury hotels in 90 different countries. Hilton is the second largest hotel chain in the US following Marriott.
The first Hilton hotel was opened in 1919 by Conrad Hilton in Cisco, Texas.
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